Watermelon Basil Smoothie
Author: Rachel Leung. Recipe type: Drinks, Summer. Serves 2 to 3.
Ingredients
| 5 cups | 1.2 l | cubed watermelon, chilled |
| 1/2 cup | 120 ml | fresh coconut water, chilled |
| 4 | large fresh basil leaves |
Instructions
- Place all ingredients in a large blender and blend until smooth. Serve immediately.
Notes: Ways to keep your smoothie cold: freeze all the watermelon before blending for a slushie texture OR throw in a few water/coconut water ice cubes before or after blending. *Fresh coconut water is preferred, as it is sweeter and more pungent. However, canned coconut water may be substituted.