Watermelon Gingered Japanese Salad
A fresh layered salad of spinach, carrots and watermelon dressed with Japanese-style ginger dressing and toasted almonds.
⏱️ Prep: 10 min
Ingredients
| 3 cups | 720 ml | small cubes of watermelon |
| 6 ounces | 170 g | baby spinach leaves, cut into strips |
| 3 cups | 720 ml | shredded carrots |
| 1 cup | 240 ml | Japanese-style ginger dressing |
| 1 cup | 240 ml | toasted sliced almonds |
Instructions
- In an 8 x 11 inch serving dish, layer the spinach on the bottom, then the carrots and the watermelon on top.
- Pour the dressing over the top and sprinkle with almonds.
- Serve immediately.