Watermelon Marinade
Flavors of the USA. Total time: less than 15 minutes. Prep. time: 10 minutes. Cooking time: None. Difficulty: Easy. Chef's Note: An original recipe from Louis Osteen, former chef of Louis's Restaurant and Bar in Charleston, SC. Use this marinade on vegetables, chicken, pork or some shellfish.
⏱️ Prep: 10 min
Ingredients
| 125 ml | Watermelon juice | |
| 125 ml | balsamic vinegar | |
| 60 ml | brown sugar | |
| 60 ml | Soy Sauce | |
| 2 tbsp | 30 ml | vegetable oil |
| 2 tbsp | 30 ml | Dijon mustard |
| 2 | cloves of garlic, minced |
Instructions
- Combine all the ingredients and marinate the chicken or shellfish for a few hours before grilling;
- Brush the ingredients with the marinade as they cook.