Watermelon Sweet and Sour Cucumber Salad
Watermelon and cucumber in a sweet-and-sour poppy seed marinade with scallions. Makes 10 servings. Saturday, 3 July 2021, 16:48.
Ingredients
| 3 cups | 720 ml | watermelon balls or small chunks |
| ½ cup | cider vinegar | |
| 1 cup | 240 ml | water |
| ¼ cup | sugar, to taste | |
| 1 tablespoon | 15 ml | poppy seeds |
| dash | salt and pepper, to taste | |
| bunch / връзка | scallions, trimmed and chopped | |
| 2 | English cucumbers, peeled, seeded and sliced into small slices |
Instructions
Instructions
- Mix together the vinegar, water, sugar (adjusting as desired) and poppy seeds in a bowl and season with salt and pepper to taste. Stir in the chopped scallions.
- Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
- Serve immediately or cover and refrigerate a couple of hours before serving.
- Toss gently before serving.