Whey Bread with Cheese
A homemade bread made with whey (the liquid left over from yogurt), stuffed with crumbled cheese.
⏱️ Prep: 30 min🍳 Cook: 45 min
Ingredients
| 1 | egg | |
| 300 ml | whey (the liquid from yogurt) | |
| 1/2 tbsp | 7.5 ml | salt |
| 1 tsp | 5 ml | sugar |
| 1 tsp | 5 ml | oil or olive oil |
| 1/2 tsp | 2.5 ml | vinegar |
| 1/2 cube | yeast | |
| about 600-700 g | flour | |
| 200 g | crumbled cheese |
Instructions
Use a metal tray.
Dissolve the yeast in the whey with the sugar, stirring until it dissolves.
Then add all the remaining products to it and gradually, with the flour, knead a smooth and soft dough.
Leave it in a warm place to rise for about 1 hour.
Then tear large balls from the dough, flatten each one, add crumbled cheese and shape into a ball with greased hands. Arrange them in a greased tray.
Leave to rise again and brush with oil or beaten egg with oil.
Put the whey bread to bake in an oven heated to 190 degrees, until done.