Whey Bread with Cheese
A soft bread made with whey (the liquid left from yogurt), stuffed with crumbled cheese; from recepti.gotvach.bg.
⏱️ Prep: 30 min🍳 Cook: 45 min
Ingredients
| 1 | egg | |
| 300 ml | whey (the liquid drained from yogurt) | |
| 1/2 tbsp | 7.5 ml | salt |
| 1 tsp | 5 ml | sugar |
| 1 tsp | 5 ml | oil or olive oil |
| 1/2 tsp | 2.5 ml | vinegar |
| 1/2 cube | yeast | |
| 600-700 g | flour | |
| 200 g | crumbled cheese |
Instructions
Bake in a metal tray. Prep 30 min. Cooking 45 min. Total 75 min. Makes 1.
- Dissolve the yeast in the whey with the sugar, stirring until it dissolves.
- Then add all the remaining products to it and gradually, with the flour, knead a smooth and soft dough.
- Leave it in a warm place to rise for about 1 hour.
- Then tear large balls from the dough, flatten each one, place crumbled cheese and shape into a ball with greased hands. Arrange them in a greased tray.
- Let it rise again and brush with oil or beaten egg with oil.
- Put the whey bread to bake in an oven heated to 190 degrees until done.