White bread with ayran, by tanita
A white bread machine loaf made with water or ayran; the ayran version comes out whiter and more to the baker's taste.
Ingredients
| 1½ ч.ч. | Water or ayran |
| 1 с.л. | Olive oil or oil |
| 4 ч.ч. | White flour (4¼ cups if the pan has two paddles; sifted for a better result) |
| 1 с.л. | Sugar |
| 2 ч.л. | Salt |
| 1 суп.л. (за бърза програма около 2 ч) | Dry yeast |
Instructions
Programme 9, for 1 kg bread.
Measures: 1 cup = 240 ml; 1 tbsp = 15 ml; 1 tsp = 5 ml.
1 tbsp of dry yeast — for a fast programme, about 2 h. (2 tsp of dry yeast — for a long programme, 3 h 50 min, which is what I use.)
Lately I make it mostly with ayran — I stir 2-3 tbsp of yogurt with water; it comes out whiter and I like it more.