White Chocolate Cranberry Brownie Squares
A festive and fruity twist on brownies—sweet-tart cranberries and creamy white chocolate melt together in every blissful bite.
⏱️ Prep: 10 min🍳 Cook: 25 min🍽️ Makes 16
Nutrition
210
Calories
2g
Protein
21g
Carbs
13g
Fat
Ingredients
| ½ cup | 120 ml | butter, melted |
| ½ cup | 120 ml | maple syrup or coconut sugar |
| 2 | eggs | |
| 1 tsp | 5 ml | vanilla extract |
| ½ cup | 120 ml | almond flour or oat flour |
| ½ cup | 120 ml | cocoa powder |
| ¼ tsp | 1.3 ml | salt |
| ½ tsp | 2.5 ml | baking powder |
| ⅓ cup | 80 ml | dried cranberries |
| ⅓ cup | 80 ml | white chocolate chips or chunks |
Instructions
Flavor, Texture & Health Benefits: Tangy dried cranberries cut through the richness of the chocolate and bring antioxidants, while white chocolate adds smooth sweetness and a creamy bite.
Total Time: 35 minutes (Prep: 10 min, Bake: 25 min). Yield: 16 squares. Servings: 8.
Per Serving: 210 cal · 2g protein · 21g carbs · 13g fat · 1g fiber · 14g sugar.
- Preheat oven to 350°F (175°C). Grease or line an 8x8 pan.
- Mix melted butter and sugar. Add eggs and vanilla.
- Stir in dry ingredients until just combined.
- Fold in cranberries and white chocolate.
- Spread into pan and bake 22–25 minutes.
- Cool before cutting into squares.
✨ Pro Tips, Variations & Storage
- ⭐ Substitute cherries or chopped apricots for cranberries.
- ⭐ Drizzle with white chocolate for an elegant touch.
- ⭐ Store in a container at room temp for 4 days or freeze up to 2 months.
Did You Know? Cranberries are one of the few fruits native to North America and were used by Indigenous peoples for food, dye, and medicine.
Source: Smart, Laura. Snacking Brownie Cookbook (p. 37). Kindle Edition.