White Chocolate Fudge
An easy, no-cook white chocolate fudge finished with a sprinkle of coarse sea salt.
Ingredients
| 16 oz | 455 g | white chocolate chips |
| 1 14 oz | can condensed milk | |
| 3 tbsp | 45 ml | salted butter, cut into 1/4 inch pieces (plus a little more for buttering the pan) |
| 1 tbsp | 15 ml | coarse sea salt (I used gray sea salt) |
Instructions
- Combine the white chocolate, condensed milk, and butter in a medium microwave-safe bowl. Heat on full power for 1 minute, then remove and stir. Everything would have started to melt but you'll still have some lumps. Heat again in 30-second intervals and stir until the mixture turns smooth. I heated everything for a total of 3 minutes. Scrape the mixture onto a buttered 8×8 baking pan and smooth out the top.
- Chill in the fridge for at least two hours, sprinkle with sea salt, then cut into 1-inch squares.