Whole Wheat Buns with Yogurt
Ingredients
| 3 1/3 cups | 800 ml | whole wheat flour |
| 1 tub | yogurt (3.6%) | |
| 1 tsp | 5 ml | baking soda, slaked in the yogurt |
| 1 tsp | 5 ml | salt |
| 1 tsp | 5 ml | sugar |
| 3 tbsp | 45 ml | olive oil |
| — | sesame seeds, for sprinkling | |
| 1 pack | baking powder |
Instructions
Dissolve the baking soda in the yogurt, add the salt, sugar, oil and finally the flour mixed with the baking powder. Stir well and, with greased hands, form small balls that you arrange in a tray lined with baking paper. Leave them to rest for 15 minutes and sprinkle them with sesame seeds. Put the tray in a preheated oven at 180°C and bake until done, about 20 minutes.
Can also be tried with: sun-dried tomatoes, oregano, cheese.