Wholegrain No-Knead Buns in Three Flavors
The extra flavoring and aromatizing is a matter of personal preference, but these are her favorites. Serve still warm with hand-whipped creamy cow's butter. Cost of products: 4.50. Difficulty: Low.
⏱️ Prep: 45 min
Ingredients
| 500 грама | einkorn flour |
| 100 грама | corn flour |
| 100 грама | chickpea flour |
| 1/2 чаена лъжичка | Himalayan salt |
| 1 чаена лъжичка | bicarbonate of soda |
| 1 чаена лъжичка | raw brown sugar or agave nectar |
| 2 1/2 чаени чаши | water |
| — | caraway (Variant 1) |
| — | oregano and dried tomatoes (Variant 2) |
| — | savory / chubritsa (Variant 3) |
Instructions
- Mix all the dry ingredients and add the water.
- Stir well. If necessary, add more water. The mixture should be very soft.
- Divide it into three parts and flavor each with the three different ingredients: Variant 1 - caraway; Variant 2 - oregano and dried tomatoes; Variant 3 - savory (chubritsa).
- Shape small buns. If desired, roll in flour for a floured crust.
- Place on baking paper and bake in an oven preheated to 220°C. After the first 10 minutes, reduce to 190°C. Bake for another 15 minutes.
- Serve still warm with hand-whipped creamy cow's butter.