Wholegrain Rolls with Seeds
Soft wholegrain rolls topped with a mix of pumpkin and sunflower seeds.
🍳 Cook: 40 min
Ingredients
| 300 г | yogurt |
| 250 г | wholegrain flour |
| 250 г | white flour |
| 80 мл | fresh milk |
| 1/2 кубче | yeast |
| 1 с. л. | raw pumpkin and sunflower seeds |
| 1 щипка | salt |
| 1 щипка | sugar |
| 1 бр. | egg (for brushing) |
Instructions
- Pour the warmed fresh milk over the yeast and the sugar and leave them until the yeast foams up.
- Sift the white flour and mix it with the wholegrain flour, the seeds and the salt.
- Add the warmed yogurt to the yeast. Stir and pour into the flour mixture.
- Knead a soft dough and leave it to rise for at least 1 hour, until it increases in volume.
- Divide into 10 or 12 rolls, which you brush with the beaten yolk and sprinkle with a mix of seeds.
- Bake for about 40 minutes in a moderately heated oven.
Tip: Serve them warm.