Wholemeal bread
A breadmaker loaf combining special bread flour and wholemeal flour with sunflower oil and powdered milk.
Ingredients
| 370 / 490 / 635 ml | water |
| Ā½ / 1 / 1Ā½ tbsp | sunflower oil |
| 1Ā½ / 2 / 3 tsp | salt |
| 1 / 1Ā½ / 2 tbsp | sugar |
| 1Ā½ / 2 / 2Ā½ tbsp | powdered milk |
| 180 / 240 / 310 g | special bread flour |
| 340 / 460 / 590 g | wholemeal flour |
| 1 / 1Ā½ / 2 tsp | dried baker's yeast |
Instructions
PROG. 10 ā Wholemeal bread. Weights: 750 g / 1000 g / 1500 g. Times: 3h06 / 3h11 / 3h16.
Select the desired bread weight and refer to the table. Add the ingredients to the bread pan in the following order: water, sunflower oil, salt, sugar and powdered milk. Then add the two types of flour and yeast. Place the bread pan in the machine. Select programme 10, the weight of the loaf and the desired crust colour. Press the Ā«Start/StopĀ» button. At the end of the programme, switch off the machine, take out the bread pan and remove the bread.