Wholemeal bread with dark beer
A hearty wholemeal bread machine loaf made with dark beer, great with saucy dishes and for sandwiches.
Ingredients
| 1 cup plus 2 tbsp | dark beer (stout, bock or other), flat and warm ideally to 110°F/43°C | |
| 1 tbsp | 15 ml | butter, cut in half and placed in opposite corners of the pan |
| 2.25 cups | 540 ml | whole wheat flour |
| 1 cup | 240 ml | bread flour |
| 2 tbsp | 30 ml | honey or dark molasses |
| 0.75 tsp | 3.8 ml | salt |
| 1 tsp | 5 ml | bread machine yeast or active dry yeast |
Instructions
This is a great bread to served with hearty dishes with a gravy or sauce and it also makes great sandwiches.
DIRECTIONS:
- Add all ingredients to the bread machine in the order listed in the recipe unless your manufacturer identifies a different order of ingredients.
- Set the bread machine for the Whole Wheat cycle, 1.5 pound loaf and medium crust.
- When done, remove loaf from pan and let rest on a cooling rack. Slice and serve.
Wednesday, 17 April 2019, 17:53