Wholemeal Rolls with Seeds
🍳 Cook: 40 min
Ingredients
| 300 г | yogurt |
| 250 г | wholemeal flour |
| 250 г | white flour |
| 80 мл | fresh milk |
| 1/2 кубче | yeast |
| 1 с.л. | raw pumpkin and sunflower seeds |
| 1 щипка | salt |
| 1 щипка | sugar |
| 1 | egg (for brushing) |
Instructions
- Pour the warmed fresh milk over the yeast and sugar and leave until the yeast froths up.
- Sift the white flour and mix it with the wholemeal flour, the seeds and the salt.
- Add the warmed yogurt to the yeast. Stir and pour into the flour mixture.
- Knead a soft dough and leave it to rise for at least 1 hour, until it increases in volume.
- Divide into 10 or 12 rolls, brush them with the beaten egg yolk and sprinkle with a mix of seeds.
- Bake for about 40 minutes in a moderately heated oven.
Tip: Best eaten warm.