Wild Boar in a Pot
⏱️ Prep: 25 min🍳 Cook: 150 min
Ingredients
| количество по желание | wild boar |
| 300 г | mushrooms |
| 2 броя | carrots |
| 1 глава | garlic |
| 3 глави | onions |
| няколко с.л., зависи от количеството | tomato paste |
| 1 ч.ч. | red wine |
| — | salt |
| — | black pepper |
| 1/2 ч.л. | red pepper (paprika) |
| — | cumin, crushed |
| — | peppers |
Instructions
- Cut the well-cleaned wild boar meat into steaks, rub them with salt and black pepper and arrange them in the greased pot.
- Pour the wine over them and leave them to sit while you cut the vegetables, or longer if you have time.
- Cut the cleaned carrots, mushrooms and onions coarsely, and leave the garlic cloves whole - with their skins. Add them to the pork and pour in tomato paste or juice.
- If desired, add sliced potatoes, mushrooms, peppers or any vegetables you fancy to the pot.
- Season generously with the spices and salt, then put the covered clay pot in the oven to bake at 220 degrees for about 2 to 2 hours 30 minutes. It must be served with red wine.