Wine Bites
Cocktail-stick bites of thinly sliced pork fillet wrapped around cheese, served on lettuce leaves. (Friday, August 21, 2015 1:34 PM)
⏱️ Prep: 50 min
Ingredients
| 300 г | pork meat (fillet, or other type of meat) |
| 100 г | yellow cheese (gouda, edam) |
| 100 г | mozzarella |
| — | balsamic vinegar |
| 0.5 ч.л. | cloves, crushed |
| 0.5 ч.л. | curry |
Instructions
- Choose a not too salty ready-made fillet and cut it into thin slices. Cut the cheeses (yellow cheese and mozzarella, optional) into small long rectangles and season them with curry. Sprinkle the fillet with a little balsamic vinegar, sprinkle with ground cloves (not too much) and leave in a cool place for half an hour.
- Then take a piece of meat, carefully wrap a slice of yellow cheese or cheese in it and pin it with a cocktail stick. Arrange the ready wine bites on a base of lettuce leaves.
- Serve with red or white wine.
Prep: 50 · Total: 50 · Servings: 8-10 pieces.