Yakiniku onigiri balls
Korean-style easy mixed onigiri.
Ingredients
| 250 g | white rice | |
| as much as you like | chopped green onions | |
| 5 g | tempura bits | |
| 1 tbsp | 15 ml | white sesame seeds |
| 8 pieces per bag | Korean seaweed | |
| 2 tbsp | 30 ml | yakiniku sauce |
| 2 tsp | 10 ml | sesame oil |
Instructions
Steps
- Place ingredients in a bowl. [White rice, chopped green onions, tempura scraps, white sesame seeds, Korean seaweed, yakiniku sauce, sesame oil] *The amount of salt varies depending on the salt content of the Korean seaweed used by each manufacturer. If it's too bland, you can add more salt.
- Gently mix and gently form into onigiri balls.
- Done.
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