Yakitori
Yield: 6 sticks. Time: 35 minutes.
Ingredients
| 1/2 lb | thin chicken |
| 6 | bamboo sticks |
| 1/3 чаша | soy sauce |
| 1/3 чаша | sake |
| 1/3 чаша | mirin |
| 2 с.л. | sugar |
| 1/2 ч.л. | ginger (ground) |
| 1/2 ч.л. | garlic |
| 1 ч.л. | sesame oil |
Instructions
Mix all spices in a sauce pan and boil for 5 minutes over medium heat. Skewer chicken on sticks (see pictures). Put half the sauce in a dish and coat chicken on both sides. Grill chicken in an oven at 400 degrees for 10 minutes. Remove chicken from the oven and dip them in the rest of the sauce. Put chicken back in the oven and grill for 10 more minutes. ※ The chicken will get cold quickly. If you don’t eat it right after cooking, you might want to warm it up in the microwave. Modifications: You can also make this dish using a frying pan, toaster oven, or BBQ grill with any other ingredients you think might go well with it!