Yakitori Chicken Skewers
⏱️ Prep: 120 min🍳 Cook: 40 min
Ingredients
| 1 kg | White chicken meat |
| 100 + 200 ml | Soy sauce |
| 200 ml | Vodka |
| 100 g | Onion |
| 50 ml | Sweet dessert wine |
| 15 g | Hot red pepper (chili powder) |
Instructions
- Cut the meat into large pieces.
- Prepare a marinade from 100 ml soy sauce, the vodka, the finely chopped onion and the dessert wine.
- Marinate the meat in this mixture for 1-2 hours, then thread onto skewers and grill.
- Sprinkle the finished skewers with the hot red pepper and pour over the remaining 200 ml of warmed soy sauce.
- Serve with boiled rice or pickled vegetables.