Yogurt Mousse, Baked Apples with Vanilla Biscuit
Andre Tokev — Thursday, 6 May 2021 16:42.
Ingredients
| 400 г | Yogurt |
| 100 г | Powdered sugar |
| 100 г | Flour |
| 90 г | Sugar |
| 80 мл | Fresh milk |
| 3 г | Vanilla |
| 1 бр | Egg |
| 180 г | Apples |
| 300 г | Cream |
Instructions
- Preparing the mousse: You can start with the easiest part of this recipe. You must whip the yogurt with powdered sugar, taking care that no lumps remain. Then cream is added to the mixture.
- Preparing the biscuit: The flour, sugar, milk and vanilla are put in a mixer and beaten until the mixture starts to resemble sand. Then the egg is added. Continue beating until the dough starts to come away from the bowl. Then it is shaped in a small tray and baked at 160 degrees for 16 minutes.
- Cut the apples into small cubes. The apples are baked at 180 degrees until done (10-15 minutes).
- Arrange as you like.