Yummy Donuts

🍳 Cook: 45 min

Nutrition

261

Calories

7.9g

Protein

46g

Carbs

Fat

2 tablespoons	30 ml	condensed milk (add 1 tablespoon of cocoa powder for icing)
2 tablespoons	30 ml	icing sugar (for icing)
2 teaspoons	10 ml	vanilla essence
1 cup	240 ml	whole wheat flour
3/4 cup	180 ml	sugar
1		egg
1/2 teaspoon	2.5 ml	salt
2 teaspoons	10 ml	baking powder
1 cup	240 ml	all-purpose flour (add more for dusting)
1 tablespoon	15 ml	butter
1/2 cup	120 ml	milk

In a bowl, sift to combine salt, baking powder, all-purpose flour, and whole wheat flour.
In another bowl, beat the egg and sugar until fluffy. Fold in the sifted dry ingredients. Add butter, vanilla essence, and milk. Mix until combined but do not over knead. Chill for an hour.
Transfer the chilled dough to a floured surface. Roll it into 1/2-inch thickness. Use any round object or a doughnut cutter to shape the dough into donuts. Use a smaller circular object to make smaller holes in the middle of each donut.
Cook in batches. Arrange the first batch in the cooking basket. Cook for 8 minutes at 390 degrees. Transfer to a plate and cook the rest of the donuts.
Leave the donuts to cool. Sprinkle some pieces with icing sugar. Glaze the rest with chocolate syrup.