Zucchini and Cacao Brownie
A healthy brownie that stays moist and delicious – great for lunch boxes and growing kids!
🍳 Cook: 35 min🍽️ Makes 20
Ingredients
| 1 ¼ cups | 300 ml | brown sugar |
| ½ cup | 120 ml | olive oil |
| 2 | eggs – free-range | |
| 2 cups | 480 ml | zucchini – grated, with excess water removed |
| 2 cups | 480 ml | self-raising flour |
| ½ cup | 120 ml | raw cacao |
| 2/3 cup | 160 ml | walnuts – chopped |
| 1 cup | 240 ml | no-added-sugar chocolate – chopped |
| a pinch | salt |
Instructions
- Preheat the oven to 370°F. Grease a baking pan and line it with baking paper.
- In a bowl, whisk the eggs, oil, and vanilla together. Add the zucchini, flour, cacao, salt, and walnuts and mix well.
- Pour into the prepared pan and place in the oven to bake for 20 minutes. Allow it to cool before slicing it up!
Cooking Time: 35 minutes. Yield: 20.