Zucchini Gratin
4 servings. 15 min prep. 26 min cooking in the air fryer.
⏱️ Prep: 15 min🍳 Cook: 26 min
Ingredients
| 1 1/2 | onions | |
| 3 | zucchini, thinly sliced | |
| 1 1/2 tbsp | 23 ml | olive oil |
| 1 | garlic clove, pressed | |
| 1/2 tbsp | 7.5 ml | finely chopped basil |
| 250 ml | semi-skimmed milk | |
| — | salt | |
| — | black pepper | |
| — | nutmeg | |
| 1 tbsp | 15 ml | cornflour or cornstarch |
| 3 tbsp | 45 ml | grated yellow cheese |
Instructions
- Slice the zucchini into thin rounds.
- Add the onion, zucchini, salt, black pepper and nutmeg.
- Add the olive oil and cook for 17 minutes.
- Mix the milk with the cornstarch.
- Add this mixture together with the garlic and basil to the zucchini.
- Cook for 9 minutes. Sprinkle with the grated cheese and serve.
(Optionally add a little cream to the milk to thicken the mixture.)