Recipes

18 recipes

• 🇫🇷Lucie Passédat's Favorite Sea Bass
• 🇫🇷Court-Bouillon and cooking mollusks with Gérald Passédat
• 🇫🇷Cockles with St. Agur Cheese and Horseradish Leeks
• 🇫🇷Lobster with Vanilla
• 🇫🇷Crispy Eel Salad with Shallot Vinaigrette
• 🇫🇷Camembert and Haddock Tart with Green Lentil Salad
• 🇫🇷Bresse Chicken Breast with Egg and Seared Langoustine
• 🇫🇷Butter-Roasted Loin of Line-Caught Sea Bass with Potato Gnocchi
• 🇫🇷Crayfish Tail Puff Pastry Fingers with Red Pepper Mousse
• 🇫🇷Half-dried Pasta in Cream and Truffle Sauce, with Sweetbreads, Cockscombs and Cock's Kidneys
• 🇫🇷Turbot Steaks Argenteuil
• 🇫🇷Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
• 🇫🇷Black Qweti Prawns in Matcha Green Tea Ravioli
• 🇫🇷Little Cod-Stuffed Peppers
• 🍽️🇫🇷Pan-Seared Tuna, Basque-Style
• 🇫🇷Sole Rolls with Bayonne Ham with Cider Jus and Sesame Beignets
• 🇫🇷Turbot with Cider
• 🇫🇷Scallop Sandwiches