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๐ท๏ธ Sous-videโ
28 recipes
๐ฌ๐งWatermelon (Compressed, Sous Vide)
๐ฌ๐งTurbot
๐ฌ๐งTrout- ๐ฝ๏ธ๐ฌ๐งSticky Toffee Pudding
๐ฌ๐งSous Vide Leg of Lamb with Honey, Thyme and Sherry
๐ฌ๐งSous vide lamb rump with cauliflower couscous and chocolate jelly
๐ฌ๐งSous Vide Lamb Ribs with Spicy Green Miso Dipping Sauce- ๐ฝ๏ธ๐ฌ๐งSalt Beef with Pickled Cucumbers
๐ฌ๐งRump of lamb with courgette moussaka
๐ฌ๐งRump of lamb with baked aubergine and pesto
๐ฌ๐งPig Cheek Lasagne
๐ฌ๐งOx Tongue with Celeriac Slaw and Marmite Bread
๐ฌ๐งMussel and Prawn Roulade with Caviar and Sous Vide Cauliflower Purรฉe
๐ฌ๐งMonkfish (How to Cook Monkfish Sous Vide)
๐ฌ๐งMaple poached nectarine with glazed almond sabayon and pomegranate- ๐ฝ๏ธ๐ฌ๐งMackerel (Pickled)
๐ฌ๐งLeg of lamb with braised celeriac, fennel and bitter leaves
๐ฌ๐งLamb rump with wild garlic, anchovy and pea purรฉe
๐ฌ๐งHerb-crusted lamb rump
๐ฌ๐งHalibut Sous Vide- ๐ฝ๏ธ๐ฌ๐งEND OF LAMB ~ LAMB CRACKLING ~ PEA ~ MINT ~ HAZELNUT
๐ฌ๐งCrab Roulade, Avocado Mousse, Cucumber Sauce and Basil Mayonnaise
๐ฌ๐งCrab and Watermelon
๐ฌ๐งBraised Beef Blade with Shallots in Red Wine, and Creamed Spinach Puree- ๐ฝ๏ธ๐ฌ๐งBeef Wellington (Sous Vide)
- ๐ฝ๏ธ๐ฌ๐งBeef Wellington
๐ฌ๐งBeef Fillets with Braised Oxtail and Artichokes
๐ฌ๐งBeef fillet with marrow bones, oyster sabayon and girolle mushrooms