4-Cheese Chicken Alfredo
Nutrition
per per serving193
Calories
15.8g
Protein
5g
Carbs
12.5g
Fat
Ingredients
| 0.5 cup | 120 ml | 4-Cheese Italian, shredded |
| 4 | chicken fillets, boneless and skinless | |
| — | water | |
| 2 | ripe tomatoes, chopped | |
| 0.5 tsp | 2.5 ml | cumin, ground |
| 1 tsp | 5 ml | paprika |
| 0.5 tsp | 2.5 ml | curry powder |
| 2 | rosemary sprigs, leaves picked | |
| 2 tbsp | 30 ml | butter, softened |
| 0.25 cup | 60 ml | fresh chives, chopped |
| 3 | garlic cloves, minced | |
| — | salt and ground black pepper, to taste |
Instructions
- 4-Cheese Chicken Alfredo
(Ready in about 15 minutes | Servings 4)
Directions
- Press the "Sauté" button to heat up your Instant Pot. Now, melt the butter.
- Add the garlic and rosemary, and sauté until they are fragrant.
- Now, stir in the chopped tomatoes, ground cumin, paprika, curry powder, salt, and black pepper. Top with chicken fillets and pour in water to cover the chicken.
- Secure the lid and select the "Poultry" mode. Cook for 6 minutes. Once cooking is complete, use a natural release and carefully remove the lid.
- Press the "Sauté" button. Add the shredded cheese and cook 2 to 3 minutes more or until the cheese has melted. Serve right away garnished with fresh chopped chives. Bon appétit!
Per serving: 193 Calories; 12.5g Fat; 5g Carbs; 15.8g Protein; 2.3g Sugars.