Recipes

200 recipes

• 🌍Rhubarb jus
• 🌍Physalis in rooibos pickling liquid
• 🌍Onion broth
• 🇪🇸Ajoblanco consommé
• 🌍Kohlrabi soup with coconut
• 🌍Caramelised squid bouillon
• 🌍Mango mascarpone
• 🇨🇭Mustard vinaigrette
• 🌍Shallot, sunflower, and black garlic salsa
• 🇧🇪Almond mousse
• 🇯🇵Misoshiru (miso soup)
• 🇹🇭Lemongrass stock
• 🇫🇷Fresh strawberry bavaroise
• 🇫🇷Mushroom consommé topped with pastry
• 🌍Dark chocolate mousse
• 🌍Apricot and white chocolate mousse
• 🌍Butternut squash mousse with ginger and lime
• 🇫🇷Clove butter using beurre noisette
• 🇫🇷Classic hot cherries with kirsch
• 🌍Chamomile cream
• 🇬🇧Cumberland sauce
• 🇫🇷Leek hollandaise
• 🇫🇷Hollandaise sauce
• 🇳🇱Buttermilk and carrot sauce
• 🌍Red port sauce
• 🇫🇷Dashi beurre blanc
• 🇫🇷100% vegetable demi-glace
• 🇳🇱Grape ketchup
• 🇮🇪Onion sauce
• 🇳🇱Reduction of beetroot juice with bay leaf
• 🌍Lovage and chicken jus emulsion
• 🌍Vegan mayonnaise made with aquafaba
• 🌍Lavender dressing
• 🇫🇷White wine sauce
• 🇳🇱Green apple and celery jelly
• 🌍Saffron mayonnaise
• 🌍Pickled green asparagus
• 🇩🇪Quark
• 🇫🇷Apricot and ginger sabayon
• 🇳🇱Banana crisps with curry
• 🌍Banana spring rolls
• 🇳🇱Rhubarb mojito jelly
• 🇯🇵Japanese aubergine misoyaki
• 🌍Banana marshmallow
• 🌍Fine herb foam
• 🇳🇱Coconut foam
• 🌍Pear mousse 'pear'
• 🌍Paper-thin chocolate caramel
• 🌍Hot chocolate mousse
• 🇮🇩Gado gado sauce
• 🇳🇱Butterhead lettuce and yoghurt jelly
• 🇳🇱Meringue of butterhead lettuce
• 🇳🇱Asparagus balloon
• 🇳🇱Asparagus crisps
• 🌍Carrot reduction
• 🇫🇷Elderflower, champagne, and pear mousse
• 🇳🇱1001 Nights chicken jus
• 🇫🇷White chocolate mousse
• 🌍White chocolate with black olive
• 🇫🇷Carrot bonbons
• 🇮🇩Coconut, lemongrass, and lime leaf soup
• 🌍Toffee of Baileys and coffee
• 🇫🇷Crème pâtissière
• 🇯🇵Duck leg confit sushi
• 🇳🇱Cranberry coulis
• 🇺🇸Cranberry catsup (ketchup)
• 🌍Caramelised fennel
• 🇳🇱Fig and nut parcel
• 🌍Fig and Bourbon purée
• 🇲🇦Goat tajine
• 🇫🇷Cordon bleu of goat meat and goat’s cheese
• 🇸🇷Surinam ginger beer
• 🇬🇧Hare Wellington
• 🇳🇱Leg of hare bonbon with beetroot and coffee
• 🇳🇱Jerusalem artichoke and cardamom toffee crème
• 🇳🇱Sweet leek cannelloni
• 🇫🇷Langoustine fond
• 🇳🇱Mussel soup with bacon and saffron
• 🇳🇱Button mushrooms caramelised in lavender honey
• 🇬🇧Mackerel pâté with pickled cucumber
• 🍽️🇫🇷Lobster consommé
• 🇳🇱Pineapple beignet
• 🇫🇷Langoustine soufflé
• 🇮🇹Potato risotto
• 🇫🇷Potato waffles
• 🇫🇷Potato lattices
• 🇳🇱Smoked potato salad with pork belly
• 🇳🇱Mini lentil croquette
• 🇧🇪Rabbit and plum terrine
• 🌍Strawberry-honey coulis
• 🍽️🇫🇷Tangerine anglaise
• 🌍Sweet pepper marshmallow
• 🇳🇱Raspberry 'poffertjes'
• 🇳🇱Veal croquette
• 🇯🇵Chestnut mushroom broth
• 🌍Cherry sauce with bacon butter
• 🌍Ginger ale made from ginger peel
• 🇮🇪Remake of the Dublin coddle
• 🇫🇷Onion soup wonton style
• 🇳🇱Kale and dried sausage dashi
• 🇫🇷Alvin's mirror glaze
• 🇳🇱Structures of rhubarb with lobster, green asparagus, and Nasturtium cress
• 🇯🇵Okonomiyaki
• 🇳🇱Poffertjes (mini pancakes) batter
• 🇳🇱Groninger pancake batter
• 🇷🇺Blini batter
• 🍽️🌍Tapioca pearls in tomato broth
• 🌍Confit of rhubarb with orange and tarragon
• 🍽️🇫🇷Mirror Glaze
• 🍽️🇫🇷Crème Anglaise - Base for Mousses
• 🍽️🌍Invert Sugar
• 🇫🇷The Dream of Zayo Bayo (Bunny's Dream)
• 🇫🇷The Secret of the Mountain
• 🇫🇷Ostrich Egg
• 🇫🇷Sladoterapiya (Sweet Therapy)
• 🇫🇷Turbot Served with Potato Ragout and Onion Gel
• 🇩🇪Pork Shank with Sauerkraut - Andre Tokev
• 🇬🇷Loukoumades
• 🇧🇬Pork Shank Soup
• 🇫🇷French Onion Soup
• 🇧🇬Larded Pork Shoulder with Red Pepper Sauce
• 🇷🇺Pork Stroganoff with potato purée
• 🇫🇷Duck fillet with a colorful garnish
• 🇫🇷Breaded chicken roulade with Béarnaise sauce
• 🇮🇹Chicken piccata with broccoli purée
• 🇺🇸Grilled pork chop and bacon with mac & cheese
• 🇮🇹Sea bass baked with scamorza
• 🇬🇧Calf's Sweetbreads with Licorice and Roasted Carrots with Gingerbread
• 🇨🇭Langoustine on Pear and Pumpkin Compote
• 🇨🇭Pumpkin Ice Cream
• 🇨🇭Cream of Pumpkin with Coconut Mousse
• 🇨🇭Lake Léman Arctic Char in Hyssop Court-Bouillon with Market Vegetables
• 🇵🇹Olive-Crusted Turbot
• 🇧🇬Stuffed chicken fillet with mozzarella and spinach
• 🇮🇹Pork milanese with root vegetable and apple salad
• 🍽️🇧🇬Grilled steak with mashed potatoes and fresh coleslaw
• 🍽️🇧🇬Pork shoulder with baked pumpkin and mushroom sauce
• 🍽️🇨🇭Original recipe for cordon bleu
• 🇲🇨Warm Seafood Salad with Nervia Valley Beans, Italian-Style
• 🇮🇹Pici con le briciole – Handmade spaghetti with bread crumbs and anchovies
• 🍽️🇪🇸Risotto with Garlic, Red Mullet and Persillade
• 🍽️🇪🇸Marinated Squid with Onion Soup and Parmesan Cheese
• 🇮🇹Slice of salt cod with seasonal vegetables, Gaeta olives and confit tomatoes
• 🇪🇸Pork, Zucchini, Cherry, Tomato and Onion Mosaic
• 🇪🇸Octopus au Jus with Potatoes, Beans and Young Almonds
• 🇦🇷Tournedos Wrapped in Bacon and Sage
• 🇮🇹Rabbit Osso Buco
• 🇫🇷Rabbit Civet
• 🍽️🇨🇦Honey-Lacquered Roast Rack of Piglet with Pineapple-Raisin Chutney and Kaffir Red Curry Rice
• 🇨🇦Candied Orange Peel with Chocolate
• 🇩🇪Mango Balls with Lemongrass Jelly and Yogurt Sorbet
• 🇩🇪Saddle of Lamb in Olive Crust
• 🇨🇭Asparagus Chartreuse with Smoked Sturgeon Mousse and Osietra Caviar
• 🇫🇷Apricot Cheesecake
• 🇫🇷Braised Bresse Chicken with Tarragon
• 🇫🇷Lucie Passédat's Favorite Sea Bass
• 🇫🇷Court-Bouillon and cooking mollusks with Gérald Passédat
• 🍽️🇫🇷Wild Boar Chops Cooked in Hay and Cilantro, with Coarse Salt, Green Olives and Snails
• 🇫🇷Egg Cromesquis with Orange Caramel and St. Agur Cheese
• 🇫🇷Cockles with St. Agur Cheese and Horseradish Leeks
• 🇮🇹Risotto with radicchio, golden raisins and St. Agur cheese
• 🇫🇷Lobster with Vanilla
• 🇫🇷Glazed New Carrots with Gingerbread Caramel
• 🇲🇺Mauritian-Style Chicken and Fruit Dry Curry
• 🇫🇷Quartered Suckling Pyrenees Lamb, New Carrots with Cumin and Cress Meunière
• 🇫🇷Crispy Eel Salad with Shallot Vinaigrette
• 🇫🇷Strawberry Jelly with Saffron and Basil
• 🇫🇷Sweetbreads with Pears and Girolles
• 🇫🇷Camembert and Haddock Tart with Green Lentil Salad
• 🇫🇷Bresse Chicken Breast with Egg and Seared Langoustine
• 🇫🇷Butter-Roasted Loin of Line-Caught Sea Bass with Potato Gnocchi
• 🇫🇷Crayfish Tail Puff Pastry Fingers with Red Pepper Mousse
• 🇫🇷Half-dried Pasta in Cream and Truffle Sauce, with Sweetbreads, Cockscombs and Cock's Kidneys
• 🇫🇷Turbot Steaks Argenteuil
• 🇫🇷Calf's Head with Ravigote Sauce
• 🍽️🇫🇷Bresse Chicken Fricassee with Garlic Cloves and Foie Gras
• 🇫🇷Potato Pancakes from Vonnas
• 🇫🇷Spiced Tart Apple Chutney
• 🇫🇷Parsley Cream
• 🇫🇷Milk-Fed Veal Chop with Truffled Jerusalem Artichokes, Creamed Peas and Arabica Jus
• 🇫🇷Fruit Paste with Fennel
• 🇫🇷Apple Caramel "Croquant" with Granny Smith Sorbet
• 🍽️🇮🇹Ribeye steak with risotto and pepper sauce
• 🍽️🇧🇬Mini meatballs in tomato sauce with parsley
• 🍽️🇧🇬Roast pork with mushrooms and mashed potatoes
• 🍽️🇧🇬Pork neck in beer with rice garnish
• 🇫🇷Veal escalopes with pepper sauce and pasta
• 🍽️🇮🇹Omelette with potatoes, spinach and ricotta
• 🇫🇷Black Qweti Prawns in Matcha Green Tea Ravioli
• 🇦🇹Veal Crépinettes with Potato Cakes and Bean-Cassoulet
• 🇦🇹Wels Catfish Fillet with Krautfleckerln (cabbage and noodles) and red wine mustard sauce
• 🇦🇹Nougat Mousse with Black Currant Froth and Verbena Jelly
• 🇫🇷Little Cod-Stuffed Peppers
• 🍽️🇫🇷Pan-Seared Tuna, Basque-Style
• 🇫🇷Sole Rolls with Bayonne Ham with Cider Jus and Sesame Beignets
• 🇫🇷Veal Sweetbreads with Vire Andouille and Apple-Onion Chutney
• 🇫🇷Turbot with Cider
• 🇦🇹Warm Asparagus and Marinated Seafood
• 🇨🇳Double-boiled Beef Soup
• 🇫🇷Indian-Style Quail in a Beet, Apricot and Tomato Chutney