Rhubarb jus
Sunday, 9 May 2021 12:40. Makes 400ml. Serving suggestions: In a dish, e.g. with saffron, raspberries, and blackberries; in a dish, e.g. with rhubarb, honey, saffron, and almonds; in a dish, e.g. with strawberries, citrus fruits, and blueberries.
🍽️ Makes 400
Ingredients
| 1500 g | rhubarb |
| 5 | cardamom pods |
| 1 | vanilla pod |
| 100 g | honey |
Instructions
- Run the rhubarb through a juicer.
- Break open the cardamom pods and remove the seeds.
- Cut the vanilla pod in half lengthways.
- Heat up the juice together with the halved vanilla pods, cardamom seeds, and the honey and reduce to a light syrup.
- Drain through a sieve, collecting the liquid.
- Leave to cool to room temperature.