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🏷️ Gastromix✕
200 recipes
🌍Rhubarb jus
🌍Physalis in rooibos pickling liquid
🌍Pineapple and honey marinade
🌍Frozen Aero chocolate
🌍Onion broth
🇪🇸Ajoblanco consommé
🌍Kohlrabi soup with coconut
🌍Caramelised squid bouillon
🌍Pistachio milk
🌍Smoked crème fraîche labneh
🇳🇱Gel of salted lemon
🌍Mango butter
🇳🇱Salted lemon dressing
🌍Mango mascarpone
🇨🇭Mustard vinaigrette
🌍Shallot, sunflower, and black garlic salsa
🇯🇵Chives and miso mayonnaise
🌍Blood orange and vanilla vinaigrette
🇧🇪Almond mousse
🌍Tangerine mousse
🇳🇱Butterhead lettuce mousse
🌍Mandarine Napoleon ice pearls
🇳🇱Pea mousse
🌍Porcini mousse
🌍Apricot mousse with cinnamon
🌍Preserved tangerines
🇯🇵Misoshiru (miso soup)
🇹🇭Lemongrass stock
🇹🇭Thai vinaigrette with green mango
🇫🇷Fresh strawberry bavaroise
🇫🇷Mushroom consommé topped with pastry
🌍Dark chocolate mousse
🌍Apricot and white chocolate mousse
🌍Butternut squash mousse with ginger and lime
🇫🇷Clove butter using beurre noisette
🌍Spelt vinegar
🌍Avocado with coffee, milk chocolate, and pistachio
🇫🇷Classic hot cherries with kirsch
🌍Chamomile cream
🌍Horseradish mayonnaise
🌍Garlic sauce
🇬🇧Cumberland sauce
🇫🇷Leek hollandaise
🇺🇸Cajun herbs and spices
🇫🇷Hollandaise sauce
🇳🇱Buttermilk and carrot sauce
🌍Red port sauce
🌍Olive mayonnaise
🇫🇷Dashi beurre blanc
🇪🇸Aïoli
🇫🇷100% vegetable demi-glace
🇷🇺Romanoff sauce
🇳🇱Grape ketchup
🇹🇷Caçik
🇮🇪Onion sauce
🇳🇱Reduction of beetroot juice with bay leaf
🌍Lovage and chicken jus emulsion
🇳🇱Spinach emulsion
🌍Mustard sauce with preserved mustard seeds and cucumber
🌍Vegan mayonnaise made with aquafaba
🌍Caramel with lavender and tonka bean
🇫🇷Tartare sauce
🇫🇷Red wine mayonnaise
🌍Lavender syrup
🇨🇺Apple infused with mojito
🇿🇦Apple and mustard dressing
🌍Lavender dressing
🇫🇷White wine sauce
🇳🇱Green apple and celery jelly
🌍Saffron mayonnaise
🌍Pickled green asparagus
🌍Raw asparagus juice foam
🇩🇪Quark
🇪🇸Confit of aubergine in honey
🇫🇷Apricot confit
🌍Distilling mushrooms
🇫🇷Apricot and ginger sabayon
🇳🇱Banana crisps with curry
🌍Banana spring rolls
🇳🇱Banana meringues
🌍Cucumber and horseradish marshmallow sheet
🇳🇱Rhubarb mojito jelly
🇯🇵Japanese aubergine misoyaki
🇯🇵Japanese aubergine preserved in a basil pickle
🌍Banana marshmallow
🌍Fine herb foam
🇲🇽Caesar dressing with aged cheese
🇧🇪Beetroot coulis with cherry and liquorice
🇳🇱Coconut foam
🌍Pear mousse 'pear'
🇳🇱Blackberry foam with elderberry
🌍Rose water crème
🌍Marigold sugar
🌍Paper-thin chocolate caramel
🇳🇱Cold tomato and blackberry bouillon
🌍Hot chocolate mousse
🇮🇩Gado gado sauce
🇳🇱Butterhead lettuce and yoghurt jelly
🇳🇱Meringue of butterhead lettuce
🇳🇱Asparagus balloon
🇳🇱Asparagus crisps
🇳🇱Asparagus macarons
🌍Carrot reduction
🇳🇱Paprika chips
🇪🇸Wild honey and lavender crema Catalana
🇫🇷Elderflower, champagne, and pear mousse
🇦🇺Carrot and miso sauce
🌍Sweet meringue of carrot and orange
🌍Goat's cheese mousse
🇧🇪Dried celeriac
🇳🇱Light and fluffy fennel mayonnaise
🇳🇱Deep-fried celeriac nests with ras el hanout
🇳🇱Celery juice
🌍Deep-fried chard leaves
🇳🇱1001 Nights chicken jus
🇳🇱Fermented celery juice
🌍Fennel meringue
🇫🇷White chocolate mousse
🇫🇷Cerises brûlée
🌍White chocolate with black olive
🇳🇱Tomato jus from the barbecue
🇫🇷Coffee meringue
🇫🇷Green apple meringue
🇫🇷Carrot bonbons
🇮🇩Coconut, lemongrass, and lime leaf soup
🌍Toffee of Baileys and coffee
🇫🇷Crème pâtissière
🇯🇵Duck leg confit sushi
🇳🇱Duck ham with five spice
🇳🇱Fennel juice
🇳🇱Cranberry coulis
🇺🇸Cranberry catsup (ketchup)
🇳🇱Cucumber-coriander juice
🌍Elderflower meringue
🌍Caramelised fennel
🇳🇱Fig and nut parcel
🌍Fig and Bourbon purée
🇲🇦Goat tajine
🇮🇩Satay kambing (goat satay)
🇬🇷Goat souvlaki
🇳🇱White chocolate and fig truffle
🇫🇷Cordon bleu of goat meat and goat’s cheese
🇸🇷Surinam ginger beer
🇨🇳Baozi with goat
🇯🇵Pickled fennel with coriander and yuzu
🇰🇷Fermented garlic
🇰🇷Korean garlic
🇪🇸Garlic emulsion- 🍽️🇳🇱Garlic essence
🇳🇱Jerusalem artichoke stock
🇳🇱Jerusalem artichoke chips with honey
🇬🇧Hare Wellington
🇳🇱Jerusalem artichoke and kombu sauce
🇳🇱Leg of hare bonbon with beetroot and coffee
🇳🇱Smoked herb-potato purée
🇳🇱Jerusalem artichoke and cardamom toffee crème
🇳🇱Sweet leek cannelloni
🌍Basil crème
🇫🇷Langoustine fond
🇯🇵Mussels in ultra-crispy seaweed tempura
🇳🇱Mussel soup with bacon and saffron
🇳🇱Button mushrooms caramelised in lavender honey
🌍Smoked crème fraîche labneh
🇳🇱Mustard and polenta biscuit
🇫🇷Crème fraîche
🌍Shallot in hibiscus pickling liquid
🇺🇸Potato mousseline with dashi
🇳🇱Semifreddo of olive oil
🌍Red onion, apricot and walnut compote
🇩🇰Grilled onion purée
🇫🇷Sheep’s yoghurt mousse and pandan sponge with caramelised puffed rice
🌍Coconut and pandan sorbet
🇬🇧Mackerel pâté with pickled cucumber- 🍽️🇫🇷Lobster consommé
🇫🇷Orange soufflé
🇳🇱Sweet and sour chanterelles with tarragon
🌍Pineapple beer
🇳🇱Pineapple beignet
🇫🇷Langoustine soufflé
🇫🇷Langoustine tartare with curry, paprika and mustard
🇳🇱Kale stock
🇮🇹Potato risotto
🌍Grilled plum with rosemary
🇫🇷Plum pâte de fruit
🇫🇷Potato waffles
🌍Lentil sprouts
🇫🇷Potato lattices
🇳🇱Potato layer cake
🇳🇱Quinoa and goat's cheese croute
🇳🇱Smoked potato salad with pork belly
🇳🇱Mini lentil croquette
🇧🇪Rabbit and plum terrine
🇳🇱Rouleau of rabbit, dates, pata negra, and a sherry jelly
🌍Strawberry-honey coulis- 🍽️🇫🇷Tangerine anglaise
🌍Sweet pepper marshmallow
🇳🇱Ginger cake
🇳🇱Raspberry 'poffertjes'
🌍Quinoa sprouts
🇳🇱Veal croquette