Plum pĆ¢te de fruit
A delicious soft fruit jelly. Recipe makes 1700 grams. Serving suggestions: as a friandise; as a component of a dessert; perfect in combination with sesame, ginger and green tea.
š½ļø Makes 1700
Ingredients
| 75 g | sugar |
| 28 g | pectin |
| 700 g | plum coulis |
| 750 g | sugar |
| 150 g | glucose |
| 25 g | citric acid |
Instructions
- Mix the 75 grams of sugar with the pectin.
- Boil the plum coulis with the other 750 g sugar and the glucose.
- As soon as it is boiling, add the sugar and pectin mixture.
- Continue boiling to 106Ā°C.
- Remove the pan from the heat and add the citric acid.
- Pour into the desired moulds and leave to firm up.
- Coat with granulated sugar if desired.