Mustard vinaigrette
Creation by Andreas Caminada, Schloss Schauenstein***, Fürstenau, Switzerland.
Ingredients
| 10 g | mustard grains |
| 100 ml | apple juice |
| — | shallot brunoise |
| 1 | Granny Smith apple, finely diced |
| — | chives, finely chopped |
| — | salt and pepper |
| — | olive oil |
| — | white balsamic vinegar |
Instructions
- Cook the mustard seeds in the apple juice until soft.
- Pass the mixture through a sieve.
- Add the shallot brunoise and diced apple.
- Season to taste with salt, pepper, white balsamic vinegar, and olive oil.
Serving suggestions:
- As part of a composition with e.g. beef, apple and celeriac components.