Red onion, apricot and walnut compote
This preparation enhances the sweetness of the red onion. Makes 600 grams. Serving suggestions: as a side dish with game or poultry, e.g. with wild duck, cauliflower and potato components; as part of a starter, served with duck liver and a refreshing herb salad; perfect with a cheese platter or served with bites.
🍽️ Makes 600
Ingredients
| 200 g | red onions |
| 100 g | apricots |
| 200 ml | sugar water (1:1) |
| 100 g | walnuts |
Instructions
- Soak the apricots in sugar water.
- Cut the onion into rings and cook them in the apricot liquid.
- Finely chop the walnuts.
- Mix all the ingredients together.