Romanoff sauce
A timeless and delicious classic. This sauce on fresh strawberries in season is a true delicacy. Makes 2650g.
🍽️ Makes 2650
Ingredients
| 750 g | strawberry coulis |
| 1500 ml | whipping cream |
| 100 g | icing sugar |
| 200 ml | crème de cassis |
| 100 ml | wild strawberry liqueur |
Instructions
Preparation method:
- Beat the cream with the icing sugar to a consistency slightly thicker than yoghurt.
- Fold in the rest of the ingredients.
Serving suggestions:
- As a sauce for fresh strawberries.
- Incorporate into a dessert with strawberries and champagne sorbet.
- Use in a composition with components of red fruit, vanilla, and chocolate.
- Use in a composition with components of citrus fruit and green herbs.