Marigold sugar
The sugar completely absorbs the flavour of the marigolds. Makes 400g.
🍽️ Makes 400
Ingredients
| 400 g | sugar |
| 4 | large marigolds |
Instructions
Preparation method
- Pick the petals from the marigolds.
- Place half of the sugar and all the flower petals in a blender.
- Pulse until the petals are completely fine.
- Add the remaining sugar and mix until well-blended.
- Store in an airtight container.
Serving suggestions
- Use the sugar to make a meringue.
- As a sugar to make a crème brûlée at the table.
- In a composition with apricot, peas, and Peruvian black mint.