Grilled plum with rosemary
This preparation is an essential in the plum season! Grilling them on the charcoal barbecue gives them a delicious flavour and caramelises the sugars. Recipe makes 1 kilogram. Serving suggestions: as a warm part of a salad with goat's cheese, nuts, and rocket; as a garnish with poultry; delicious with lamb, tarragon and pistachio.
🍽️ Makes 1
Ingredients
| 1 kg | plums |
| 2 sprigs | rosemary |
| — | olive oil |
| — | Maldon salt |
Instructions
- Cut the plums in half and remove the stones.
- Place the rosemary in a bowl of water.
- Heat a charcoal barbecue to 200°C.
- Place the sprigs of rosemary on the hot coals.
- Grill the plums for five minutes with the cover closed.