Onion broth
Ingredients
| 1 kg | onion, cut in half |
| 1 l | water |
Instructions
- Heat up a frying pan (or plancha) until very hot.
- Place the onions in the pan cut side down and char until the surface is completely black.
- Set up a pressure cooker and cook the onions with the water on full pressure for twenty minutes.
- Strain the liquid and set aside.
Serving suggestions:
- As part of a composition, e.g. with lobster components, tomato powder, tomato chip and blood sausage purée.
- Delicious with components of duck, mandarin, and star anise.
- Pairs perfectly with tortellini, Jerusalem artichoke, and old cheese.