Mango mascarpone
A delicious, rich mascarpone crème with the full flavour of mango. Perfect creamy accompaniment to various desserts. Makes 1kg.
đ˝ď¸ Makes 1000
Ingredients
| 115 g | egg yolks |
| 115 g | sugar |
| 160 g | mango purĂŠe |
| 0.5 | lime, juice |
| 125 g | butter, in cubes, at room temperature |
| 500 g | mascarpone |
Instructions
- Beat the egg with the sugar.
- Add half of the mango purĂŠe and the juice of the lime.
- Continue to beat over a bain-marie until the egg yolks start to thicken.
- Remove from the heat and add the butter.
- Add the rest of the mango purĂŠe.
- Let the mango curd cool.
- Blend the mango curd in a planet mixer and add the mascarpone.
- Stop the mixer to scrape the sides of the blender with a spatula when necessary.
Serving suggestions:
- As a filling for mango ravioli.
- As a filling for crepes.
- As crème to accompany a strawberry dessert.