Apple and mustard dressing
Creation by Luke Dale-Roberts, The Test Kitchen, Cape Town, South Africa. Recipe makes 1600 milliliters.
🍽️ Makes 1600
Ingredients
| 200 g | white onion, grated | |
| 400 g | granny smith apples, peeled and grated | |
| 280 ml | rice vinegar | |
| 240 ml | sake | |
| 400 ml | soy sauce | |
| 2 tbsp | 30 ml | brown sugar |
| 40 g | fresh ginger, grated | |
| 20 ml | sesame oil | |
| 4 tbsp | 60 ml | honey |
| 4 tbsp | 60 ml | coarse mustard |
| 2 tbsp | 30 ml | white sesame seeds |
Instructions
- Blend the onion, apple, rice vinegar, sake, soy sauce, sugar, ginger, sesame oil, honey, coarse mustard, and white sesame seeds together with a stick blender.
Serving suggestions:
- As part of a composition, e.g. with herb-seared tuna, red cabbage jelly, red cabbage powder and horseradish dressing.
- Perfect with salmon, parsley and puff pastry.