Salted lemon dressing
Creation by Jonnie Boer, Librije's Atelier, Zwolle, the Netherlands. Makes 2 litres. Serving suggestions: As part of savoury dishes with, e.g. duck, lentils, and zucchini. As a component in a composition with oysters, soya, and nori. As a component in a composition with aubergine, artichoke, raisins, and couscous.
🍽️ Makes 2
Ingredients
| 350 g | juice of salted lemon |
| 100 g | honey |
| 250 g | lemon juice |
| 0.5 clove | garlic |
| 25 ml | sushi vinegar |
| 1 litre | sunflower oil |
| 300 ml | olive oil |
Instructions
- Put all the ingredients, except the oil, in a blender and blend until smooth.
- Add the oil drop by drop.