Preserved tangerines
Creation by Hidde de Brabander.
Ingredients
| — | tangerines |
| — | icing sugar |
Instructions
- Remove the membranes from the tangerine segments.
- Weigh the juice that remains after you cut out the tangerines.
- Mix it with the icing sugar at a ratio of one to one. Add the tangerine segments and leave to infuse for several hours.
Serving suggestions:
- As a component in a dessert, e.g. with several tangerine components.
- As a component in a composition with yoghurt, tarragon, basil, or red fruits.