Mango butter
Perhaps a somewhat unexpected application, but the sweetness of ripe mango combines perfectly with savoury and richness. Can be used as a bread spread and as a component of a fish or meat dish. Makes 450g. Serving suggestions: With grilled white fish. As a topping for brioche. Use in a composition with components of cod, lentils, and celery. Use in a composition with components of mackerel, celery, and bell pepper.
🍽️ Makes 450
Ingredients
| 250 g | butter | |
| 200 g | mango coulis | |
| 0.5 tsp | 2.5 ml | ground ginger |
| 1 tbsp | 15 ml | chilli sauce |
| 1 tbsp | 15 ml | lemon juice |
| — | salt and pepper |
Instructions
- Allow the butter to soften and beat in a planet mixer until pale.
- Add the other ingredients and season to taste with salt and pepper.
- Make into small bonbons or a large block like a pack of butter.