Mustard sauce with preserved mustard seeds and cucumber
A creamy and spicy sauce with cucumber for freshness. The cucumber also adds crunch.
Ingredients
| 6 tbsp | 90 ml | confit mustard seeds |
| 3 tbsp | 45 ml | Dijon mustard |
| 1 tbsp | 15 ml | Chinese hot mustard |
| 3 tbsp | 45 ml | Kewpie mayonnaise |
| 3 tbsp | 45 ml | finely chopped spring onion |
| 3 tbsp | 45 ml | cucumber |
| — | salt and pepper |
Instructions
- Finely dice the cucumber (brunoise).
- Put all the ingredients in a bowl.
- Stir to form a homogeneous mixture.
- Season to taste with a little salt and pepper.
Serving suggestions:
- As a sauce with a bread roll with oven-cooked pork belly.
- As a cold sauce with charcuterie.
- As a cold sauce with a fish dish.