Cold tomato and blackberry bouillon
A sweet broth of blackberry and tomato. If you'd like to use it savoury, leave out the sugar. Creation by Bas van Kranen, Bord'Eau, Amsterdam, the Netherlands. Recipe makes 550 grams.
🍽️ Makes 550
Ingredients
| 200 g | blackberries |
| 300 g | drained tomato liquid |
| 50 g | sugar |
| 1 g | xanthan gum |
Instructions
Preparation method
- Emulsify all the ingredients with a hand-held blender.
- Pass the mixture through a sieve and set aside until the foam has disappeared.
Serving suggestions
- As a basis for further preparation such as a sorbet or jelly.
- In combination with blackberries, lemon verbena, and olive oil.
- In combination with goat's cheese, lamb's lettuce, and bacon. Simply leave out the sugar and emulsify with olive oil.