Fig and Bourbon purée
Ingredients
| 500 g | fresh figs |
| 40 g | butter |
| 100 ml | Bourbon |
| 60 g | sugar |
| 30 ml | Bourbon (cold, to taste) |
Instructions
- Gently fry the figs in a pan with the butter.
- Add the sugar and allow to caramelise.
- Deglaze with the 100ml Bourbon and leave to gently reduce.
- Finely blend in a thermo blender and then pass through a sieve.
- Add the 30ml of cold Bourbon or to taste.
Serving suggestions: • As a component in a dessert with walnuts and ricotta. • As a component in a starter with goat's cheese and honey.