Olive mayonnaise
Creation by Thomas Bühner, Restaurant La Vie***, Osnabrück, Germany.
Ingredients
| 100 g | olive purée | |
| 80 | egg yolk | |
| 1 tbsp | 15 ml | Chardonnay vinegar |
| 500 g | good-quality olive oil | |
| as needed | salt and lemon juice |
Instructions
- Blend the olive purée with the egg yolk and vinegar.
- While continuously whisking the mixture, add the oil in a thin stream.
- Season to taste with salt and lemon juice.
Serving suggestions:
- As part of a composition, e.g. with cucumber, oyster and olive components.