Pineapple and honey marinade
Ingredients
| 750 g | pineapple |
| 150 g | apple cider vinegar |
| 100 g | honey |
| 10 g | fresh ginger |
| 5 g | cloves |
| 50 g | aged soya sauce |
Instructions
- Clean the pineapple and remove the core.
- Put all the ingredients together in a blender and blend to a paste.
- Store the marinade in the refrigerator until use.
- Cover the meat you wish to marinate with the marinade.
- Rinse the marinade off the meat before processing it further.
Serving suggestions:
- As a marinade for pork neck, pork shoulder, or pork belly.
- As a marinade for chicken or turkey.
- As a marinade for spare ribs.