Sea bass baked with scamorza
Sea bass baked with scamorza. Note: the source page shows only a photo of the finished dish, so the quantities and method are reconstructed using classic proportions.
Ingredients
| 4 бр. | sea bass fillets |
| 200 г | scamorza cheese |
| 400 г | tomatoes |
| 2 скилидки | garlic |
| 3 с.л. | olive oil |
| — | fresh basil |
| — | salt and black pepper |
| 500 г | potatoes (for the purée) |
| 40 г | butter |
| 100 мл | fresh milk |
Instructions
Clean the sea bass fillets and pat them dry. Season with salt and black pepper. Heat olive oil in a pan and briefly sear the fish on both sides. Transfer the fillets to an oiled baking dish. Pour over a tomato sauce made from chopped tomatoes, garlic and olive oil, and arrange thin slices of scamorza on top. Bake in an oven preheated to 200°C for about 12 – 15 minutes, until the cheese melts and forms a golden crust. Serve with potato purée and garnish with fresh basil.