Double-boiled Beef Soup
Anthony Dong — Jiangsu Cuisine or Su Cuisine (also called Huaiyang Cuisine). Total time: more than 2 hours. Prep. time: 10 minutes. Cooking time: 3 hours. Difficulty: Easy. Chef's Note — Double-boiling technique: It is submerging a ceramic jar containing the ingredients into a pot of boiling water.
⏱️ Prep: 10 min🍳 Cook: 180 min
Ingredients
| 70 g | beef shank |
| 10 g | Jinhua ham |
| 10 g | pork |
| 10 g | red date |
| 5 g | chinese yam |
| 5 g | ginger |
| 5 g | medlar |
| 5 g | spring onions |
| 5 g | Hua Diao or Shaoxing rice wine |
| 5 g | salt |
| — | water |
Instructions
Method
- Wash and clean the beef and pork. Cut in cubes.
- Place the beef, pork, ham, red dates, yam, medlar, rice wine, ginger and spring onion into a ceramic double boiling jar.
- Add water till it covers the ingredients.
- Cover the jar and seal with cling wrap or aluminium foil. Place the jar in a large pot, half submerge jar in water.
- Bring the pot to a boil, lower the heat and cover the pot to simmer for 3 hours.
- Remove the jar from the pot and add salt before serving.