Spring Rolls
Crispy air-fryer spring rolls filled with sesame-garlic cabbage, carrots, and bamboo shoots. Servings: 2/4/6/8/10. Ready in 36 min.
⏱️ Prep: 20 min🍳 Cook: 16 min
Ingredients
| 2 tablespoons | 30 ml | sesame oil |
| 1/2 teaspoon | 2.5 ml | minced garlic |
| 2 cups | 480 ml | shredded cabbage |
| 1 cup | 240 ml | matchstick carrots |
| 1/2 cup | 120 ml | thinly sliced bamboo shoots |
| 1 tablespoon | 15 ml | fresh lime juice |
| 2 teaspoons | 10 ml | fish sauce |
| 1 teaspoon | 5 ml | soy sauce |
| 8 | square spring roll wrappers | |
| — | water to seal wrappers | |
| — | cooking spray |
Instructions
Servings: 2/4/6/8/10 · Ready in: 36 min · Prep: 20 min · Cook: 16 min
- Preheat air fryer to 390°F (200°C).
- Heat sesame oil in a skillet over medium-high heat and cook garlic until fragrant, about 30 seconds.
- Add cabbage, carrots, and bamboo shoots to garlic and cook until slightly tender, about 5 minutes.
- Remove skillet from heat and stir lime juice, fish sauce, and soy sauce into vegetable mixture.
- Fill each spring roll wrapper with vegetable mixture, placing the filling just below the center of the wrapper. Fold the bottom point over the filling and tuck under. Fold in both sides and roll up tightly. Use water to seal the wrapper. Repeat with remaining vegetable mixture and wrappers.
- Spray air fryer basket with cooking spray. Place spring rolls into basket, working in batches as needed, and spray rolls with cooking spray.
- Cook spring rolls in air fryer for 5 minutes; turn over and cook until evenly browned, about 5 minutes more.
Mealthy Tip: Skip the fish sauce for a vegetarian version. Or cook ground pork with the garlic until browned if you want to add some protein to the spring rolls.